Roast Salmon With Lime Salsa
17 mins (prep 10, cooking 7)
9 ingredients
4 servings
The flavors of this dish merry in pure sunshine! This is how Salmon should taste and Chef Grace Parisi, known for her easy and fabulous sauces, really out did herself this time.Salmon generally pairs well with red; here the tangy lime and sweet red onion salsa tune the choice to a bright fruity Burgundy or Pinot Noir. Two excellent choices are the 1998 Louis Jadot Chorey-lès-Beaune from France and the 1998 Coldstream Hills Yarra Valley Pinot Noir from Australia.

Categories:  3-steps-or-less , north-american , low-sat.-fat , fish , taste~mood , high-in... , quick , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , holiday , <-30-mins , lunch~snacks , easy , high-protein , main-dish , american , salmon , saltwater-fish ,
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Serving Size (37.01 g)
Servings 4
Amount per Serving
Calories 101.97 Calories from Fat 78.3
% Daily Value *
Total Fat 8.7g 53.56%
Saturated Fat 0.79g 15.83%
Trans Fat 0.03g %
Cholesterol 0.79mg 1.05%
Sodium 142.78mg 23.8%
Total Carbohydrate 5.44g 7.26%
Dietary Fiber 1.24 g 19.88%
Sugars 1.17 g %
Protein 1.78g 14.25%
Vitamin A 464.35IU% Vitamin C 41.91mg%
Calcium 92.14mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small jalapeno, pinch sugar, salmon fillets, fresh ground pepper