Roast Salmon With Spiced Coconut Crumbs
35 mins (prep 15, cooking 20)
9 ingredients
8 servings
Another great recipe from the 'Good Food' magazine (January 2003). This dish was created by Sara Buenfeld as part of a New Year's day buffet with a touch of Indian glamour. The recipe for this lightly spiced salmon serves 8, but can easily be adapted to serve any number really. It can be part of a buffet or served on individual plates. It is great for entertaining because it's impressive, not much work is involved, and you can prepare the salmon up to a day ahead. I will soon post the suggested side dishes to the salmon (Potato salad with curried mayo / Chicory and orange salad with ginger dressing).

Categories:  served-hot , <-60-mins , fruit , beginner-cook , coconut , fish , nuts , equipment , time-to-make , asian , easy , presentation , main-dish , seafood , oven , number-of-servings , salmon , saltwater-fish ,
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Serving Size (16.98 g)
Servings 8
Amount per Serving
Calories 73.21 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 82.1%
Saturated Fat 4.5g 180.13%
Trans Fat 0.23g %
Cholesterol 15.24mg 40.63%
Sodium 47.94mg 15.98%
Total Carbohydrate 3.53g 9.42%
Dietary Fiber 0.06 g 2.04%
Sugars 2.9 g %
Protein 0.21g 3.3%
Vitamin A 177.18IU% Vitamin C 0.33mg%
Calcium 3.58mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh red chili pepper, fresh, ground coriander, ground turmeric, skinless salmon fillets, chopped fresh coriander