Roast Salmon With Thai Red Curry and Bok Choy
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe is from the RSVP section of Bon Appetit.

Categories:  <-30-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make , asian ,
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Serving Size (47.99 g)
Servings 4
Amount per Serving
Calories 110.75 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 60.95%
Saturated Fat 0.74g 14.77%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 582.5mg 97.08%
Total Carbohydrate 6.26g 8.35%
Dietary Fiber 1.57 g 25.08%
Sugars 4.47 g %
Protein 0.6g 4.8%
Vitamin A 8.28IU% Vitamin C 19.11mg%
Calcium 26.06mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby bok choy, thai red curry paste, unsweetened coconut milk, fresh lime juice, salmon fillets