Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce


epicurious
35 mins (prep 20)
8 ingredients
makes 8 to 10 servings
Here's a quick way to feed a crowd. The salmon is also great made ahead and served chilled.

Categories:  quick-&-easy , entertaining ,
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Ingredients

  • 2/3 cup mayonnaise
  • 1/2 cup spicy brown mustard (such as gulden’s)
  • 6 tablespoons chopped fresh tarragon
  • 6 tablespoons chopped fresh chives
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)

Nutrition

Serving Size (22.15 g)
Servings 8
Amount per Serving
Calories 135.65 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 188.79%
Saturated Fat 2.13g 85.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 95.82mg 31.94%
Total Carbohydrate 0.06g 0.16%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spicy brown mustard, chopped fresh tarragon, chopped fresh chives, fresh lemon juice, finely grated lemon peel, side, whole, skin
 

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