Roast Squab with Bacon and Grapes
60 mins (prep 25)
8 ingredients
8 servings
Wrapping a meaty bird like squab in bacon, then roasting it with fresh table grapes makes for an enticing main course that's salty, sweet, crispy, and juicy all at the same time. Count Paolo Marzotto, an active sportsman, loves this dish with the partridges he hunts; squab is a delicious alternative.

Categories:  other-meat-and-game , pork , french-cuisine , bacon , european-cuisine ,
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Serving Size (19.62 g)
Servings 8
Amount per Serving
Calories 115.54 Calories from Fat 104.85
% Daily Value *
Total Fat 11.65g 143.42%
Saturated Fat 7.3g 292.14%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 20.68mg 6.89%
Total Carbohydrate 3.11g 8.29%
Dietary Fiber 0.21 g 6.86%
Sugars 0.78 g %
Protein 0.35g 5.6%
Vitamin A 410.25IU% Vitamin C 0.67mg%
Calcium 20.23mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, slices bacon, or, green seedless grapes