Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato
90 mins (prep 15, cooking 75)
12 ingredients
6 servings
The exact translation for the name of this recipe is “Veal roast variegated”.I have to admit that in the 20 years I have been in this country I have never heard the word variegated. I did look it up in the dictionary and it makes sense to me now, but I’m still not sure if I can use on food. There are 4 more recipes that come out of this roast leftovers. I have try 2 of them (I didn’t have that many leftovers)When I make it again (and I definitely will) I will try the other 2 and update my comments. I hope you enjoy all my new Italian discoveries.Update#1 : with leftover you can make Insalata Di Arrosto Al Peperoncino. and Involtini Alla Paprica (Rolled Roast With Paprika)

Categories:  seasonal , european , italian , beef , meat , summer , <-4-hours , roast-beef , time-to-make ,
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Serving Size (197.95 g)
Servings 6
Amount per Serving
Calories 434.39 Calories from Fat 283.5
% Daily Value *
Total Fat 31.5g 290.77%
Saturated Fat 13.67g 410.1%
Trans Fat 0.0g %
Cholesterol 116.42mg 232.85%
Sodium 750.05mg 187.51%
Total Carbohydrate 1.14g 2.28%
Dietary Fiber 0.05 g 1.12%
Sugars 0.37 g %
Protein 31.13g 373.51%
Vitamin A 41.71IU% Vitamin C 0.01mg%
Calcium 17.59mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, dried thyme, dried rosemary, fresh rosemary, fresh ground black pepper


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