Roast Suckling Pig
730 mins (prep 30, cooking 700)
9 ingredients
20 servings
Select a whole pig weighing 30 to 35 pounds and have the butcher clean it. Long, slow cooking yields a marvelously tender product.

Categories:  easy , oven , number-of-servings , equipment , roast , time-to-make , for-large-groups ,
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Serving Size (75.66 g)
Servings 20
Amount per Serving
Calories 232.91 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 48.26%
Saturated Fat 0.39g 38.64%
Trans Fat 0.0 %
Cholesterol 0.45mg 3.02%
Sodium 717.17mg 597.64%
Total Carbohydrate 49.98g 333.17%
Dietary Fiber 1.78 g 142.45%
Sugars 18.78 g %
Protein 5.27g 210.89%
Vitamin A 27.52IU% Vitamin C 5.41mg%
Calcium 50.39mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, salt and pepper, dried sage