Roast summer vegetables & chickpeas

BBC GoodFood
70 mins (prep 20, cooking 50)
11 ingredients
4 servings
A summery tomato-based stew, packed with veg and perfect to make ahead

Categories:  vegan , vegetarian ,
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Serving Size (21.24 g)
Servings 4
Amount per Serving
Calories 145.11 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 95.13%
Saturated Fat 2.08g 41.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.97mg 0.33%
Total Carbohydrate 2.78g 3.7%
Dietary Fiber 1.6 g 25.54%
Sugars 0.02 g %
Protein 0.6g 4.8%
Vitamin A 0.2IU% Vitamin C 1.48mg%
Calcium 30.44mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped tomatoes