Roast Tenderloin of Beef with Cornichon Tarragon Sauce

food network
65 mins (prep 15, cooking 50)
29 ingredients
8 to 10 servings

Categories:  beef , for-a-crowd , french , roast , spring , roasting , european , winter , skillet , main-dish , meat , fall , summer , simmer ,
Share on Newzsocial



Serving Size (89.73 g)
Servings 8
Amount per Serving
Calories 252.52 Calories from Fat 162.54
% Daily Value *
Total Fat 18.06g 222.24%
Saturated Fat 7.12g 284.69%
Trans Fat 0.56g %
Cholesterol 28.91mg 77.11%
Sodium 91.88mg 30.63%
Total Carbohydrate 7.41g 19.75%
Dietary Fiber 0.24 g 7.81%
Sugars 0.82 g %
Protein 0.61g 9.78%
Vitamin A 336.81IU% Vitamin C 0.13mg%
Calcium 14.09mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, dried tarragon, minced fresh tarragon, , roasted, cauliflower florets, new potatoes, halved, roasted, baby carrots, roasted, cherry or grape tomatoes, roasted