Roast Tomato Salad


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
4 servings
This is super easy to do and really ripe, summer tomatoes are perfect for this. From Good Food Magazine (UK)

Categories:  side-dish , <-15-mins , beginner-cook , seasonal , tomato , quick , brunch , appetizer , time-to-make , 5-ingredients-or-less , vegan , easy , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (122.79 g)
Servings 4
Amount per Serving
Calories 93.69 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 46.95%
Saturated Fat 1.05g 21.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.14mg 2.52%
Total Carbohydrate 6.28g 8.37%
Dietary Fiber 1.28 g 20.46%
Sugars 4.55 g %
Protein 1.46g 11.65%
Vitamin A 728.16IU% Vitamin C 27.0mg%
Calcium 17.53mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme sprigs, salt and pepper
 

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