Roast-Top Round Sauerbraten
5820 mins (prep 60, cooking 5760)
22 ingredients
6 servings
Serve heartily with Spaetzle and Red Cabbage.

Categories:  main-dish , beef , meat , >-1-day , low-carb , roast-beef , low-in... , low-sodium , time-to-make ,
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Serving Size (200.86 g)
Servings 6
Amount per Serving
Calories 405.47 Calories from Fat 292.59
% Daily Value *
Total Fat 32.51g 300.06%
Saturated Fat 11.44g 343.2%
Trans Fat 0.3g %
Cholesterol 34.98mg 69.96%
Sodium 1005.83mg 251.46%
Total Carbohydrate 27.74g 55.49%
Dietary Fiber 3.95 g 94.82%
Sugars 8.54 g %
Protein 3.88g 46.6%
Vitamin A 208.56IU% Vitamin C 8.45mg%
Calcium 49.12mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, top round roast, dry red wine, large


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