Roast Turkey and Bread Stuffing.
420 mins (prep 60, cooking 360)
18 ingredients
14 servings
This is my basic roast turkey and stuffing. It's an old fashion recipe but we think it's still the best.

Categories:  served-hot , whole-turkey , seasonal , poultry , north-american , comfort-food , taste~mood , oamc~freezer~make-ahead , holiday , presentation , main-dish , meat , canadian , number-of-servings , turkey , for-large-groups ,
Share on Newzsocial



Serving Size (667.06 g)
Servings 14
Amount per Serving
Calories 596.48 Calories from Fat 126.36
% Daily Value *
Total Fat 14.04g 302.5%
Saturated Fat 5.15g 360.19%
Trans Fat 0.22g %
Cholesterol 337.73mg 1576.08%
Sodium 1031.86mg 601.92%
Total Carbohydrate 2.53g 11.79%
Dietary Fiber 0.48 g 26.82%
Sugars 0.36 g %
Protein 110.53g 3094.78%
Vitamin A 294.22IU% Vitamin C 0.19mg%
Calcium 64.53mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced celery, chopped onions, turkey broth, bread cubes, turkey giblets, stalk celery, chopped onion, chicken bouillon powder, turkey broth