Roast Turkey and Cranberry Wellington
220 mins (prep 100, cooking 120)
19 ingredients
8 servings
This is a Gary Rhodes recipe that I found on the BBC website. It's a good alternative to a typical roast turkey Christmas dinner, although I admit, it is a lot of work!

Categories:  holiday , european , poultry , main-dish , meat , christmas , <-4-hours , turkey , turkey-breasts , english , time-to-make ,
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Serving Size (309.41 g)
Servings 8
Amount per Serving
Calories 508.31 Calories from Fat 250.92
% Daily Value *
Total Fat 27.88g 343.12%
Saturated Fat 9.11g 364.22%
Trans Fat 0.22g %
Cholesterol 15.79mg 42.12%
Sodium 240.75mg 80.25%
Total Carbohydrate 51.32g 136.86%
Dietary Fiber 2.88 g 92.15%
Sugars 15.33 g %
Protein 6.29g 100.65%
Vitamin A 174.03IU% Vitamin C 0.59mg%
Calcium 18.65mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, turkey breast, pork sausage, chestnut puree, unsweetened, fresh white breadcrumbs


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