Roast Turkey and Sweet Potato Hash with Fried Eggs

food network
50 mins (prep 30, cooking 20)
18 ingredients
4 servings

Categories:  holiday , eggs , main-dish , breakfast , american , for-a-family , thanksgiving , brunch , lunch , sweet-potato , turkey , sauteing ,
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Serving Size (124.12 g)
Servings 4
Amount per Serving
Calories 334.75 Calories from Fat 300.6
% Daily Value *
Total Fat 33.4g 205.51%
Saturated Fat 10.32g 206.45%
Trans Fat 0.24g %
Cholesterol 46.07mg 61.42%
Sodium 1552.07mg 258.68%
Total Carbohydrate 5.42g 7.23%
Dietary Fiber 1.19 g 19.05%
Sugars 0.56 g %
Protein 4.48g 35.87%
Vitamin A 728.96IU% Vitamin C 5.45mg%
Calcium 32.55mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, diced red bell peppers, roasted turkey breast, fresh ground black pepper, or, large eggs, freshly ground black pepper, mesclun greens


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