Roast Turkey Breast With Glazed Vegetables

food network
135 mins (prep 30, cooking 105)
15 ingredients
6 servings

Categories:  main-dish , roast , turkey , passover ,
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Serving Size (160.18 g)
Servings 6
Amount per Serving
Calories 173.88 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 48.4%
Saturated Fat 0.76g 22.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.55mg 12.39%
Total Carbohydrate 31.01g 62.03%
Dietary Fiber 6.09 g 146.28%
Sugars 8.81 g %
Protein 2.13g 25.55%
Vitamin A 10749.74IU% Vitamin C 14.86mg%
Calcium 52.73mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, bulb fennel, dried apricots, kosher salt and freshly ground pepper, small clove garlic, skin-on