Roast Turkey Breast with Gravy


food network
175 mins (prep 20, cooking 155)
9 ingredients
6 servings


Categories:  holiday , dinner , roasting , main-dish , american , fall , for-a-crowd , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (124.44 g)
Servings 6
Amount per Serving
Calories 192.69 Calories from Fat 85.95
% Daily Value *
Total Fat 9.55g 88.13%
Saturated Fat 4.06g 121.86%
Trans Fat 0.16g %
Cholesterol 89.86mg 179.72%
Sodium 303.39mg 75.85%
Total Carbohydrate 0.28g 0.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 26.55g 318.64%
Vitamin A 162.24IU% Vitamin C 0.0mg%
Calcium 13.01mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, turkey breast, kosher salt and freshly ground black pepper, stalk celery, small, small, unbleached all-purpose flour, or
 

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