Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

120 mins (prep 25)
11 ingredients
makes 6 servings
This single recipe is a complete Thanksgiving dinner.

Categories:  thanksgiving ,
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Serving Size (47.86 g)
Servings 6
Amount per Serving
Calories 118.32 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 94.87%
Saturated Fat 1.36g 40.67%
Trans Fat 0.0 %
Cholesterol 2.86mg 5.72%
Sodium 56.54mg 14.13%
Total Carbohydrate 6.5g 13.0%
Dietary Fiber 0.57 g 13.76%
Sugars 2.72 g %
Protein 0.53g 6.37%
Vitamin A 501.45IU% Vitamin C 3.58mg%
Calcium 18.75mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil spray, chopped fresh tarragon, boneless turkey breast, baby potatoes, thinly sliced, trimmed, low-salt chicken broth