Roast Turkey Breast With Stufing

150 mins (prep 20, cooking 130)
13 ingredients
4 to 6

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Serving Size (163.79 g)
Servings 4
Amount per Serving
Calories 331.45 Calories from Fat 210.78
% Daily Value *
Total Fat 23.42g 144.09%
Saturated Fat 14.74g 294.84%
Trans Fat 0.93g %
Cholesterol 65.91mg 87.88%
Sodium 780.74mg 130.12%
Total Carbohydrate 14.7g 19.6%
Dietary Fiber 2.7 g 43.12%
Sugars 3.15 g %
Protein 2.93g 23.42%
Vitamin A 901.55IU% Vitamin C 6.23mg%
Calcium 104.95mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey breast, or, softened butter, pinch salt, pinch pepper, cracked wheat, whole garlic cloves, fresh thyme, fresh sage, fresh parsley, or, freshly cracked pepper, whole egg