Roast Turkey (Easy Steps for New Cooks)


Food.com
390 mins (prep 30, cooking 360)
9 ingredients
10 servings
With Thanksgiving, Christmas etc sneaking up on us I thought it may be helpful for new cooks to have an easy step by step recipe for roasting a Turkey. This is a straight forward basic recipe. Add to the preparation time the time to make the stuffing and gravy. Happy cooking

Categories:  whole-turkey , poultry , north-american , christmas , equipment , thanksgiving , roast , time-to-make , holiday , weeknight , oven , american , meat , canadian , turkey ,
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Ingredients

Nutrition

Serving Size (13.52 g)
Servings 10
Amount per Serving
Calories 86.29 Calories from Fat 85.86
% Daily Value *
Total Fat 9.54g 146.76%
Saturated Fat 1.98g 99.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 344.2mg 143.42%
Total Carbohydrate 0.42g 1.41%
Dietary Fiber 0.12 g 4.99%
Sugars 0.0 g %
Protein 0.16g 3.15%
Vitamin A 425.86IU% Vitamin C 0.02mg%
Calcium 5.88mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried sage, dried thyme, dressing
 

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