Roast Turkey
230 mins (prep 20, cooking 210)
13 ingredients
1 servings
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY RECIPE #105192 FOR THE BEST GIBLET GRAVY. It is very EASY! If you have any questions e-mail me:

Categories:  whole-turkey , poultry , north-american , high-in... , equipment , <-4-hours , roast , thanksgiving , low-carb , low-in... , time-to-make , very-low-carbs , holiday , weeknight , high-protein , main-dish , oven , american , meat , number-of-servings , turkey ,
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Serving Size (211.06 g)
Servings 1
Amount per Serving
Calories 776.77 Calories from Fat 495.18
% Daily Value *
Total Fat 55.02g 84.64%
Saturated Fat 32.58g 162.9%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 11901.22mg 495.88%
Total Carbohydrate 77.12g 25.71%
Dietary Fiber 28.68 g 114.71%
Sugars 5.24 g %
Protein 15.77g 31.53%
Vitamin A 17082.15IU% Vitamin C 8.87mg%
Calcium 544.57mg% Iron 15.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, dried parsley flakes, dried thyme, dried basil