Roast Turkey

225 mins (prep 15, cooking 210)
9 ingredients
8 to 10

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Serving Size (804.89 g)
Servings 8
Amount per Serving
Calories 926.03 Calories from Fat 171.27
% Daily Value *
Total Fat 19.03g 234.17%
Saturated Fat 4.12g 164.95%
Trans Fat 0.06g %
Cholesterol 531.85mg 1418.26%
Sodium 972.96mg 324.32%
Total Carbohydrate 0.97g 2.6%
Dietary Fiber 0.01 g 0.35%
Sugars 1.02 g %
Protein 179.73g 2875.67%
Vitamin A 241.28IU% Vitamin C 1.91mg%
Calcium 91.5mg% Iron 7.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: