Roast Turkey

355 mins (prep 15, cooking 340)
8 ingredients
10 to 12

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Serving Size (773.11 g)
Servings 10
Amount per Serving
Calories 866.57 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 229.28%
Saturated Fat 3.55g 177.28%
Trans Fat 0.05g %
Cholesterol 516.65mg 1722.17%
Sodium 909.97mg 379.15%
Total Carbohydrate 0.68g 2.25%
Dietary Fiber 0.26 g 10.33%
Sugars 0.54 g %
Protein 174.68g 3493.68%
Vitamin A 231.34IU% Vitamin C 0.21mg%
Calcium 87.44mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, or, whole, whole orange, whole, whole jalapeno pepper