Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

180 mins (prep 60)
12 ingredients
makes 8 servings
Lady apples—a small, hard winter apple that's yellow with a reddish cheek—are often used decoratively but we love them for their flavor. They're widely available in markets this time of year. Said to be one of the oldest known apple varieties, they originated in the Forest of Api, France, during medieval times.

Categories:  american , fall , thanksgiving ,
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Serving Size (93.88 g)
Servings 8
Amount per Serving
Calories 60.9 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.7%
Saturated Fat 0.04g 1.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.33mg 12.11%
Total Carbohydrate 10.95g 29.2%
Dietary Fiber 2.09 g 66.88%
Sugars 0.14 g %
Protein 2.66g 42.56%
Vitamin A 308.53IU% Vitamin C 7.94mg%
Calcium 15.96mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast turkey, accompaniment