Roast Turkey with Cider-Rosemary Gravy
234 mins (prep 39, cooking 195)
12 ingredients
16 servings
This turkey gets basted in apple cider, giving it a wonderfully caramelized skin.

Categories:  oxmoor-house , entertaining , winter , poultry , roast , main-dishes ,
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Serving Size (24.29 g)
Servings 16
Amount per Serving
Calories 25.29 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 37.58%
Saturated Fat 0.96g 76.41%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 194.58mg 129.72%
Total Carbohydrate 1.91g 10.19%
Dietary Fiber 0.15 g 9.9%
Sugars 0.08 g %
Protein 0.26g 8.28%
Vitamin A 46.25IU% Vitamin C 0.14mg%
Calcium 3.49mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, golden delicious apple, fresh rosemary sprigs, center-cut bacon, finely chopped onion, minced fresh rosemary, rosemary sprigs, garnish