Roast Turkey with Cream Gravy

240 mins (prep 35)
11 ingredients
makes 8 servings
When it comes to the Thanksgiving centerpiece, most people aren't looking for a lot of bells and whistles—they simply crave a big, juicy bird with golden skin. This recipe delivers. Cream gives the gravy, which is equally straightforward to prepare, a velvety lushness that your guests won't soon forget.

Categories:  christmas , christmas-eve , thanksgiving , family-reunion ,
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Serving Size (105.36 g)
Servings 8
Amount per Serving
Calories 110.17 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 102.12%
Saturated Fat 5.12g 204.92%
Trans Fat 0.0g %
Cholesterol 30.39mg 81.04%
Sodium 11.57mg 3.86%
Total Carbohydrate 7.67g 20.46%
Dietary Fiber 0.25 g 7.99%
Sugars 0.64 g %
Protein 1.41g 22.55%
Vitamin A 326.25IU% Vitamin C 0.13mg%
Calcium 18.02mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted unsalted butter, or, flat, a