Roast Turkey With Grand Marnier Apricot Stuffing
330 mins (prep 30, cooking 300)
16 ingredients
10-12 servings
Here's another good turkey and dressing recipe. DH loves stuffings and gobbles this one up. I've never really liked using the giblets (I think it's a mind thing, lol), but I am convinced that they really add a lot of flavor.

Categories:  holiday , whole-turkey , poultry , main-dish , meat , christmas , thanksgiving , turkey ,
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Serving Size (296.92 g)
Servings 10
Amount per Serving
Calories 1018.58 Calories from Fat 646.29
% Daily Value *
Total Fat 71.81g 1104.79%
Saturated Fat 37.96g 1897.97%
Trans Fat 2.33g %
Cholesterol 154.5mg 515.0%
Sodium 1056.12mg 440.05%
Total Carbohydrate 74.24g 247.45%
Dietary Fiber 6.89 g 275.73%
Sugars 35.53 g %
Protein 12.97g 259.41%
Vitamin A 2841.78IU% Vitamin C 1.8mg%
Calcium 158.42mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole turkey, dried thyme, salt and pepper, turkey liver, large, bulk sausage, dried thyme, salt and pepper