Roast Turkey with Pomegranate Gravy


epicurious
252 mins (prep 60)
16 ingredients
makes 8 to 10 servings
Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.

Categories:  american , fall , thanksgiving ,
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Ingredients

Nutrition

Serving Size (77.56 g)
Servings 8
Amount per Serving
Calories 230.33 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 178.7%
Saturated Fat 9.13g 365.33%
Trans Fat 0.58g %
Cholesterol 38.1mg 101.59%
Sodium 720.24mg 240.08%
Total Carbohydrate 24.56g 65.48%
Dietary Fiber 0.56 g 17.86%
Sugars 14.81 g %
Protein 1.49g 23.81%
Vitamin A 448.09IU% Vitamin C 0.0mg%
Calcium 11.63mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large fresh thyme sprigs, plus, fresh, pomegranate juice, or, an, flat, a, special equipment, skewer, small, garnish
 

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