Roast Turkey With Pomegranate-Port Wine Sauce
255 mins (prep 15, cooking 240)
12 ingredients
8 servings
This is a contemporary way to do the holiday turkey. I found this in a cooking club of america magazine. A great wine to serve with this dish is a hearty zinfandel, something from the Sonoma County would be perfect. Check out my menu for some good pairings.

Categories:  holiday , seasonal , whole-turkey , north-american , poultry , main-dish , american , fall , meat , christmas , thanksgiving , turkey ,
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Serving Size (71.13 g)
Servings 8
Amount per Serving
Calories 73.77 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.12%
Saturated Fat 1.02g 40.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.91mg 0.97%
Total Carbohydrate 2.14g 5.72%
Dietary Fiber 0.04 g 1.38%
Sugars 1.54 g %
Protein 0.12g 2.0%
Vitamin A 0.17IU% Vitamin C 0.59mg%
Calcium 5.35mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, coarse salt, fresh cracked pepper, pomegranate juice, port wine


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