Roast Turkey with Truffle Butter

food network
215 mins (prep 15, cooking 180)
10 ingredients
8 servings

Categories:  dinner , roasting , main-dish , turkey ,
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Serving Size (21.64 g)
Servings 8
Amount per Serving
Calories 130.45 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 150.3%
Saturated Fat 7.43g 297.06%
Trans Fat 0.35g %
Cholesterol 28.49mg 75.98%
Sodium 75.59mg 25.2%
Total Carbohydrate 4.78g 12.74%
Dietary Fiber 0.27 g 8.51%
Sugars 4.08 g %
Protein 0.75g 12.01%
Vitamin A 320.21IU% Vitamin C 0.01mg%
Calcium 19.24mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, large, head of garlic, whole, fresh thyme, large