Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal
840 mins (prep 720, cooking 120)
16 ingredients
4 servings
I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira." Madeira is a Portuguese archipelago in the mid Atlantic Ocean . It is a popular year-round resort, noted for its Madeira wine, flowers, and embroidery artisans. Please note that this dish requires overnight chilling in the fridge after assembly.

Categories:  technique , tuna , beef , fish , brunch , portuguese , european , served-cold , presentation , main-dish , seafood , meat , saltwater-fish , veal ,
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Serving Size (525.51 g)
Servings 4
Amount per Serving
Calories 718.99 Calories from Fat 349.29
% Daily Value *
Total Fat 38.81g 238.82%
Saturated Fat 13.79g 275.74%
Trans Fat 0.0g %
Cholesterol 334.3mg 445.73%
Sodium 966.92mg 161.15%
Total Carbohydrate 3.61g 4.82%
Dietary Fiber 0.25 g 3.97%
Sugars 1.4 g %
Protein 83.81g 670.47%
Vitamin A 1006.85IU% Vitamin C 7.75mg%
Calcium 84.66mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anchovy paste, sliced onion, chopped, chopped capers, salt and pepper, lemon slice