Roast Veal With Red Wine Mushroom Sauce
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.

Categories:  <-60-mins , main-dish , beef , meat , veal , time-to-make ,
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Serving Size (632.5 g)
Servings 4
Amount per Serving
Calories 771.99 Calories from Fat 351.63
% Daily Value *
Total Fat 39.07g 240.46%
Saturated Fat 16.58g 331.65%
Trans Fat 0.48g %
Cholesterol 220.14mg 293.52%
Sodium 14559.94mg 2426.66%
Total Carbohydrate 32.11g 42.81%
Dietary Fiber 7.81 g 124.92%
Sugars 14.74 g %
Protein 66.47g 531.75%
Vitamin A 942.1IU% Vitamin C 30.91mg%
Calcium 286.77mg% Iron 9.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4