Roast veg pasta with Cheshire pesto

BBC GoodFood
15 mins (prep 5, cooking 10)
10 ingredients
4 servings
A beautifully fresh pasta dish with the taste of spring, perfect for warm evenings outside

Categories:  quick , vegetarian ,
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Serving Size (278.79 g)
Servings 4
Amount per Serving
Calories 117.38 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 76.67%
Saturated Fat 1.38g 27.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.55mg 0.09%
Total Carbohydrate 1.46g 1.95%
Dietary Fiber 0.31 g 4.88%
Sugars 0.28 g %
Protein 1.11g 8.86%
Vitamin A 2.28IU% Vitamin C 0.53mg%
Calcium 3.97mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooked, or, long pasta