Roast Vegetable Calzone
55 mins (prep 30, cooking 25)
15 ingredients
1 servings
Big enough to feed the entire family with some to spare. This calzone is a flavorful combination of grilled zucchini, artichoke heats, roasted red pepper, grilled eggplant, sundried tomatoes, and feta cheese.

Categories:  <-60-mins , peppers , european , italian , artichoke , lunch~snacks , main-dish , vegetarian , eggplant , brunch , vegetable , from-scratch , time-to-make ,
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Serving Size (2379.6 g)
Servings 1
Amount per Serving
Calories 7813.14 Calories from Fat 1927.89
% Daily Value *
Total Fat 214.21g 329.56%
Saturated Fat 106.29g 531.46%
Trans Fat 0.0g %
Cholesterol 468.08mg 156.03%
Sodium 20778.54mg 865.77%
Total Carbohydrate 1185.77g 395.26%
Dietary Fiber 47.26 g 189.03%
Sugars 91.17 g %
Protein 257.82g 515.63%
Vitamin A 3965.13IU% Vitamin C 21.06mg%
Calcium 3863.8mg% Iron 67.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, artichoke heart, egg wash