Roast Vegetable Lasagne With Spinach and Ricotta
85 mins (prep 45, cooking 40)
20 ingredients
4-6 servings
A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some garlic bread. If you can't get fresh lasagne sheets, dried ones which have been boiled for a few minutes are fine, but you really can't beat fresh pasta. Also, I use homemade pasta sauce (I make it while the vegies are cooking), but you can use store bought. Feel free to substitute whatever vegetables are in season - it's a very flexible recipe

Categories:  pasta,-rice-and-grains , onions , italian , tomato , lasagna , comfort-food , taste~mood , microwave , equipment , <-4-hours , cheese , roast , pasta , one-dish-meal , eggs~dairy , oamc~freezer~make-ahead , time-to-make , european , main-dish , oven , number-of-servings , vegetarian , vegetable ,
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Serving Size (748.55 g)
Servings 4
Amount per Serving
Calories 394.98 Calories from Fat 213.66
% Daily Value *
Total Fat 23.74g 146.08%
Saturated Fat 11.91g 238.21%
Trans Fat 0.0 %
Cholesterol 68.12mg 90.83%
Sodium 777.45mg 129.57%
Total Carbohydrate 26.03g 34.71%
Dietary Fiber 4.35 g 69.62%
Sugars 8.92 g %
Protein 21.7g 173.63%
Vitamin A 8359.58IU% Vitamin C 6.48mg%
Calcium 492.2mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, medium zucchini, chopped, purple onion, torn fresh basil, salt and pepper, cubed, grated fresh parmesan cheese, salt and pepper, sheets, fresh, pasta sauce, grated cheddar cheese, grated fresh parmesan cheese