Roast Vegetable Tart with Walnut Crust
160 mins (prep 40, cooking 120)
17 ingredients
8 servings
Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are included in the filling. Instead, there is rich base of cream cheese and basil, while either mozzarella or goat’s cheese melts luxuriously over the vegetables. This recipe has the advantage that you can prepare the various elements in advance and then assemble it at the last moment.

Categories:  peppers , seasonal , equipment , <-4-hours , cheese , brunch , savory-pies , appetizer , eggs~dairy , time-to-make , european , winter , main-dish , oven , vegetarian , vegetable ,
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Serving Size (150.09 g)
Servings 8
Amount per Serving
Calories 225.49 Calories from Fat 149.31
% Daily Value *
Total Fat 16.59g 204.22%
Saturated Fat 9.58g 383.17%
Trans Fat 0.58g %
Cholesterol 45.32mg 120.87%
Sodium 484.97mg 161.66%
Total Carbohydrate 7.92g 21.11%
Dietary Fiber 2.1 g 67.31%
Sugars 4.04 g %
Protein 12.79g 204.7%
Vitamin A 881.63IU% Vitamin C 57.8mg%
Calcium 332.4mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground walnuts, plain white flour, pinch salt, cold water, medium eggplants, cloves garlic, pesto sauce, fresh basil