Roast Whole Turkey Breast With Fennel And Bay Leaves

125 mins (prep 25, cooking 100)
9 ingredients
6 to 8

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Serving Size (463.79 g)
Servings 6
Amount per Serving
Calories 587.79 Calories from Fat 132.39
% Daily Value *
Total Fat 14.71g 135.78%
Saturated Fat 6.37g 191.25%
Trans Fat 0.38g %
Cholesterol 279.75mg 559.49%
Sodium 513.65mg 128.41%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 107.41g 1288.87%
Vitamin A 337.08IU% Vitamin C 0.0mg%
Calcium 52.26mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, dash salt