Roast Wild Duck With Cranberry Sauce
150 mins (prep 30, cooking 120)
13 ingredients
2 servings
I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.

Categories:  for-1-or-2 , easy , north-american , main-dish , american , meat , wild-game , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (1101.74 g)
Servings 2
Amount per Serving
Calories 8385.33 Calories from Fat 8310.24
% Daily Value *
Total Fat 923.36g 2841.11%
Saturated Fat 310.39g 3103.88%
Trans Fat 0.48g %
Cholesterol 1018.26mg 678.84%
Sodium 402.69mg 33.56%
Total Carbohydrate 28.66g 19.1%
Dietary Fiber 1.64 g 13.16%
Sugars 17.06 g %
Protein 28.83g 115.3%
Vitamin A 471.97IU% Vitamin C 15.5mg%
Calcium 36.09mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, fresh cranberries, dash cayenne pepper, fresh ground black pepper