Roast Zucchini Salsa


Closet Cooking
50 mins (prep 5, cooking 45)
11 ingredients
makes 2 cups
A tasty roast zucchini and jalapeno salsa that is just bursting with summery flavours!

Categories:  condiment , recipe , italian , pesto , mexican , food , vegetarian , salsa , vegetable ,
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Ingredients

Nutrition

Serving Size (46.33 g)
Servings 2
Amount per Serving
Calories 346.11 Calories from Fat 331.29
% Daily Value *
Total Fat 36.81g 113.26%
Saturated Fat 5.34g 53.44%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 38.35mg 3.2%
Total Carbohydrate 2.17g 1.45%
Dietary Fiber 0.96 g 7.67%
Sugars 0.19 g %
Protein 4.4g 17.61%
Vitamin A 1.18IU% Vitamin C 0.27mg%
Calcium 7.97mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, cloves garlic, salt and pepper
 

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