Roasted Acorn Squash and Gorgonzola Pizza


food network
60 mins (prep 15, cooking 45)
11 ingredients
4 side dish servings


Categories:  side-dish , italian , vegetables , cheese , arugula , appetizer , roasting , winter , pizza , fall , mozzarella , squash , dinner-party ,
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Ingredients

Nutrition

Serving Size (101.99 g)
Servings 4
Amount per Serving
Calories 174.97 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 77.72%
Saturated Fat 6.09g 121.78%
Trans Fat 0.0 %
Cholesterol 22.18mg 29.57%
Sodium 503.58mg 83.93%
Total Carbohydrate 8.66g 11.54%
Dietary Fiber 1.21 g 19.34%
Sugars 6.88 g %
Protein 8.08g 64.63%
Vitamin A 2568.91IU% Vitamin C 32.29mg%
Calcium 260.12mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, pizza dough, shredded whole milk mozzarella
 

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