Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

food network
35 mins (prep 15, cooking 20)
13 ingredients
4 to 6 servings

Categories:  dinner , side-dish , salad , mushroom , roasting , lettuce , apple , for-a-family , lunch , appetizer ,
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Serving Size (34.53 g)
Servings 4
Amount per Serving
Calories 16.31 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.82%
Saturated Fat 0.02g 0.31%
Trans Fat 0.0g %
Cholesterol 7.43mg 9.91%
Sodium 10.09mg 1.68%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.38 g 6.03%
Sugars 0.36 g %
Protein 2.41g 19.3%
Vitamin A 5.55IU% Vitamin C 0.98mg%
Calcium 15.64mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portobello mushrooms, baby arugula, toasted, pumpkin seed oil