Roasted Acorn Squash with Chile Vinaigrette


epicurious
45 mins (prep 15)
8 ingredients
makes 4 servings
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Categories:  quick-&-easy ,
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Ingredients

Nutrition

Serving Size (26.18 g)
Servings 4
Amount per Serving
Calories 198.78 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 136.67%
Saturated Fat 3.07g 61.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.06mg 97.01%
Total Carbohydrate 0.64g 0.86%
Dietary Fiber 0.17 g 2.75%
Sugars 0.01 g %
Protein 0.11g 0.89%
Vitamin A 3.44IU% Vitamin C 0.23mg%
Calcium 4.67mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, red chile, chopped fresh cilantro
 

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