Roasted Acorn Squash with Cranberry Relish
25 mins (prep 10, cooking 15)
10 ingredients
makes 6 servings

Categories:  entertaining , meatless , low-calorie , southern-living , autumn , side-dishes~vegetables , american , vegetables ,
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Serving Size (31.62 g)
Servings 6
Amount per Serving
Calories 72.55 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 37.0%
Saturated Fat 2.53g 76.01%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 33.95mg 8.49%
Total Carbohydrate 9.02g 18.05%
Dietary Fiber 0.06 g 1.38%
Sugars 8.98 g %
Protein 0.05g 0.62%
Vitamin A 123.52IU% Vitamin C 0.0mg%
Calcium 16.6mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, fresh cranberries, chopped pecans, roasted winter squash


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