Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese


food network
70 mins (prep 20, cooking 50)
15 ingredients
4 servings


Categories:  dinner , side-dish , mushroom , roasting , cheese ,
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Ingredients

Nutrition

Serving Size (315.29 g)
Servings 4
Amount per Serving
Calories 517.06 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 90.65%
Saturated Fat 5.13g 102.52%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 961.16mg 160.19%
Total Carbohydrate 100.49g 133.99%
Dietary Fiber 17.09 g 273.51%
Sugars 9.37 g %
Protein 13.38g 107.07%
Vitamin A 301.33IU% Vitamin C 50.28mg%
Calcium 74.55mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, , yellow bell pepper, kosher salt and freshly ground pepper, cloves garlic, crumbled goat cheese, chopped fresh italian parsley
 

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