Roasted Acorn Squash With Wild Rice Stuffing
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year. The wild rice mixture can be made up to 2 days ahead; keep it refrigerated in an airtight container. You can make the stuffing up to 6 hours ahead; keep it covered in the refrigerator. extracted from, haven't tried this yet but posted here for safekeeping

Categories:  side-dish , pasta,-rice-and-grains , seasonal , rice , <-4-hours , thanksgiving , long-grain-rice , low-in... , low-sodium , time-to-make , holiday , vegan , low-cholesterol , main-dish , fall , stuffings-dressings , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (41.15 g)
Servings 6
Amount per Serving
Calories 250.23 Calories from Fat 224.91
% Daily Value *
Total Fat 24.99g 230.65%
Saturated Fat 5.43g 162.86%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 388.54mg 97.14%
Total Carbohydrate 7.81g 15.62%
Dietary Fiber 2.81 g 67.48%
Sugars 4.33 g %
Protein 2.48g 29.73%
Vitamin A 199.52IU% Vitamin C 0.3mg%
Calcium 20.92mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, celery ribs, minced fresh thyme, cooked wild rice, fresh ground black pepper