Roasted Apricots with Mascarpone and Pistachios


food network
35 mins (prep 25, cooking 10)
9 ingredients
4 servings


Categories:  roasting , apricot , dessert ,
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Ingredients

Nutrition

Serving Size (54.22 g)
Servings 4
Amount per Serving
Calories 271.99 Calories from Fat 132.03
% Daily Value *
Total Fat 14.67g 90.28%
Saturated Fat 2.65g 52.96%
Trans Fat 0.07g %
Cholesterol 1.48mg 1.97%
Sodium 246.7mg 41.12%
Total Carbohydrate 33.31g 44.41%
Dietary Fiber 0.65 g 10.41%
Sugars 15.03 g %
Protein 2.48g 19.88%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.28mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe, cold heavy cream, confectioners' sugar, crushed pistachios
 

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