Roasted Artichokes & New Potatoes
65 mins (prep 15, cooking 50)
8 ingredients
2 servings
This recipe is from Riverford Organics, who supply our weekly box. I have changed the quantites slighly though & used Seresin Lemon Olive Oil, which I got on my last visit home, but regular good quality olive oil will do. The recipe also calls for wet garlic, but recipezaar wouldn't publish the recipe if I had this in. If you do come across wet garlic, use one bulb, otherwise ordinary garlic will do.

Categories:  side-dish , for-1-or-2 , european , easy , oven , number-of-servings , equipment , <-4-hours , potato , roast , vegetable , english , time-to-make ,
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Serving Size (135.08 g)
Servings 2
Amount per Serving
Calories 142.78 Calories from Fat 135.0
% Daily Value *
Total Fat 15.0g 46.14%
Saturated Fat 2.12g 21.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.75mg 0.15%
Total Carbohydrate 2.89g 1.93%
Dietary Fiber 0.83 g 6.64%
Sugars 0.4 g %
Protein 0.44g 1.74%
Vitamin A 76.62IU% Vitamin C 9.32mg%
Calcium 17.35mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, rock salt, ground