Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
2 servings
This is a super simple side dish that requires very little work. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Categories:  side-dish , for-1-or-2 , free-of... , low-carb , low-in... , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , gluten-free , number-of-servings , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (185.39 g)
Servings 2
Amount per Serving
Calories 268.52 Calories from Fat 139.23
% Daily Value *
Total Fat 15.47g 47.6%
Saturated Fat 2.19g 21.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.65mg 0.72%
Total Carbohydrate 24.58g 16.39%
Dietary Fiber 8.68 g 69.4%
Sugars 9.64 g %
Protein 9.22g 36.88%
Vitamin A 1301.27IU% Vitamin C 68.04mg%
Calcium 42.6mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tamari soy sauce
 

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