Roasted Asparagus and Other Vegetables
10 mins (prep 10)
8 ingredients
4 to 6
Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish.

Categories:  roasted-asparagus , healthy-dishes , vegetable-appetizers , healthy-vegetable-dishes , quick , vegetables , healthy-cooking , asparagus , appetizers ,
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Serving Size (15.86 g)
Servings 4
Amount per Serving
Calories 43.45 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 4.03%
Saturated Fat 0.38g 7.6%
Trans Fat 0.0g %
Cholesterol 1.42mg 1.89%
Sodium 87.13mg 14.52%
Total Carbohydrate 6.37g 8.49%
Dietary Fiber 2.79 g 44.61%
Sugars 0.23 g %
Protein 4.53g 36.27%
Vitamin A 65.72IU% Vitamin C 0.06mg%
Calcium 222.35mg% Iron 7.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, or, chopped fresh herbs, kosher salt and freshly ground black pepper