Roasted Asparagus
35 mins (prep 20, cooking 15)
5 ingredients
4 servings
This was my second attempt to cook asparagus in oven (I usually steam them) ButI came to like this better. Hope you like it this way as well.

Categories:  served-hot , 5-ingredients-or-less , <-60-mins , side-dish , easy , presentation , asparagus , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (120.79 g)
Servings 4
Amount per Serving
Calories 88.05 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 46.35%
Saturated Fat 1.07g 21.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.42mg 0.4%
Total Carbohydrate 4.4g 5.87%
Dietary Fiber 2.38 g 38.1%
Sugars 2.13 g %
Protein 2.49g 19.96%
Vitamin A 857.3IU% Vitamin C 6.35mg%
Calcium 27.29mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper