Roasted Asparagus


Food.com
25 mins (prep 10, cooking 15)
4 ingredients
4 servings
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

Categories:  side-dish , seasonal , low-sat.-fat , equipment , roast , low-carb , spring , low-in... , time-to-make , 5-ingredients-or-less , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , oven , asparagus , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (119.7 g)
Servings 4
Amount per Serving
Calories 71.71 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 34.97%
Saturated Fat 0.81g 16.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 293.06mg 48.84%
Total Carbohydrate 4.4g 5.87%
Dietary Fiber 2.38 g 38.1%
Sugars 2.13 g %
Protein 2.49g 19.96%
Vitamin A 857.3IU% Vitamin C 6.35mg%
Calcium 27.45mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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